Food is Always Protected From Insects
What to watch – Food is always protected from insects. Vegetables and fruit wash thoroughly and even those where removing the peel. Do not use the same knife for cutting meat and slicing food, not intended for heat treatment. Meat and eggs sufficiently heat Process. Avoid clogging harmful substances, low-quality, poorly the stored or processed foods. If the gray coating chocolate, nuts inside are not white but yellowish fruit at the stem is covered with white mold food rather discard.
Food Storage – Cooked food should be stored in the refrigerator in closed special dishes than two days, thawed food immediately and consume the Process. The fat in these foods become rancid very quickly and causes an infection. An example of a very common error is thawed pastry in homes as well as in stores.
Honey as medicine – Honey was regarded in ancient Egypt as a means not only to heal, but also used to be part of many recipes for beautification. Nowadays rather think that you put in the honey tea or bread. The effects of bee products have yet a great success in treating many ailments. The treatment itself is used not only honey, but also royal jelly, propolis, pollen and wax. Pure honey contains about 30% glucose and 40% fructose to simple and easily digestible sugars are also a source of quick energy.
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