Healthy Home Baking For All Occasions


Healthy Home baking for all occasions

Homemade bread, pastries and Roll with not only tastes great, but when its production line kitchen sensational smell – the smell of home.

Home baking for all occasions more photos in the gallery stuffed with smoked meat (beer)

1 loaf – preparation: 2.5 hours

*13 g yeast

*180 g unbleached flour

*120 g rye flour

*1/2 teaspoon salt

*1/2 teaspoon cumin and coriander To sprinkle flour on the counter and

*800 g cooked smoked meat

Stir in the yeast 2 dl lukewarm water. In a bowl, combine both flours, add salt, ground spices, add the dissolved yeast and mix for about 15 minutes, until a smooth, elastic and non-sticky dough. Make it a cake, and sprinkle it with flour, cover with towel and let rise for one hour in a warm place until doubled in volume.

Then roll out the dough on a floured pastry board on a slab 2 cm, pack it into smoked meat, shape into a loaf on a baking sheet lined with baking paper again, let it rise for 20 minutes.In order to find more explanation about it, you can visit the following website

After the loaf into the oven preheated to 180 ° C and bake for about 35 minutes until crispy

After exposure to cold cut into slices and serve with pickles and mustard..